Pâté made with les "Landes" pork and Armagnac from Laballe house
Smoked Burrata, Gorgonzola, Serrano Ham, Coppa and focaccia from our baker
Spread of sheep's cheese, piquillos, lemon and pink berries. Served with toasted bread
Two smashed burgers cut in half.
Duck foie gras with pepper from Maison Lartigue
IGP South-West Basque pork chop, low-temperature cooked, lacquered with black garlic and maple syrup, served sliced.
Bowl of home-made french fries
Puglia Gioiella Burrata, pan-fried oyster mushrooms, toasted hazelnut pesto, parmesan crumble with thyme
Trout from Saint-Etienne-de-Baïgorry Gravlax style with berries, Sichuan pepper and vodka, goat cheese mousse with dill and brioche from our baker
Coloured mimosa eggs, smoked mayonnaise, spring onions, roasted buckwheat
Tacos, grilled Iberian pork pluma, vinegar cabbage mix, curry mayonnaise
Red Tuna from Saint-Jean-de-Luz, rice noodle salad, crunchy vegetables with vinegar and nuoc mam sauce, peanuts, fresh mint and coriander. Tuna served hot, on a cold salad
Grilled and glazed tempeh, udon noodles, Asian vegetable broth, shiitake and sesame seeds
Pyrenean pork belly grilled and lacquered Taiwanese style, udon noodles, Asian vegetable broth, shiitake and sesame
Duck confit croquettes with red onions, corn and saffron risotto, tomato harissa condiment and popcorn crumbs
Grilled hake with lemon olive oil, creamy sweet potato purée. Roasted vegetables and oyster mushrooms chimichurri
Allergens listLow-cooked egg, creamy sweet potato purée, roasted vegetables and oyster mushrooms, chimichurri
Allergens listPasta stuffed with ricotta, lemon confit and bisque, grilled prawns and creamy peas
Blonde d'Aquitaine beef steak from the Axuria farm, thyme juice, corn and saffron risotto
Blonde d'Aquitaine beef minced caramelised on the plancha, red cheddar, mustard and honey sauce, pickles, caramelized onions, soft bun from our baker, home-made french fries
Asian barbecue pulled pork, pickles, herbs, peanuts, bao bun and homemade french fries.
Allergens listBowl of home-made french fries
Minced beef and chips / 1 small pistachio brownie or a scoop of ice cream (peach, chocolate, strawberry) / 1 small drink
Genuine artisanal ice creams, made in Bayonne by Gianluca. Chocolate sorbet - Gianduia (chocolate-hazelnut) - Strawberry sorbet - Coffee
Genuine artisanal ice creams, made in Bayonne by Gianluca. Chocolate sorbet - Gianduia (chocolate-hazelnut) - Strawberry sorbet - Coffee -
Genuine artisanal ice creams, made in Bayonne by Gianluca. Chocolate sorbet - Gianduia (chocolate-hazelnut) - Crema della nonna (mascarpone and egg whipped) - Strawberry sorbet - Coffee - Peach sorbet
Genuine artisanal ice creams, made in Bayonne by Gianluca. Chocolate sorbet - Gianduia (chocolate-hazelnut) - Strawberry sorbet - Coffee
Tanqueray gin and bio Kaskad tonic
Hendrick's Gin, bio Kasakd tonic and Cucumber
Tanqueray Ten gin, citrus, bio lemon Kaskad tonic and basil leaves
Balea Atlantic Gin, Schweppes Hibiscus Tonic and citrus zest
The creation of the moment by our chef barman
The Pyrenees brewery produces all the draft beers of Monsieur Mouette. Beers made in the south-west, brewed and bottled in Bayonne in the Basque Country
Corona - Desperados - Woll Radler - Woll Citron - Kupela Basque Cider
Alcoholic sparkling waters with natural flavours brewed in Bayonne with zero sugar, zero gluten, zero preservatives and zero colouring
100% Basque juices, pressed, pasteurised and bottled in Bardos. All the juices are natural, without added sugar or colouring, and come from local agriculture.
Pure apple juice
Apple Orange Kiwi Juice
Tomato juice with Espelette pepper
Orange juice
ACE Basque Juice
Pineapple juice
Home-made lemonade
Apple juice Cucumber Pineapple Matcha Aloe Vera
Apricot juice
Organic Kaskad Tonic with Pyrenean water
Discover our Massaya coffee. A blend of organic terroirs, grown with respect for the environment
All our waters and lemonades come from the Béarn Pyrenees
Côtes de Gascogne
Côtes-de-provence
Côtes-de-provence, classified growth
Côtes-de-provence, classified growth
Côtes de Gascogne
Côtes de Gascogne
Rueda
Chablis
Pessac-Léognan
Pessac-Léognan, Classified Grand Cru
Rioja
Mendoza Organic
Puisseguin Saint-Emilion
Gigondas
I.G.P Landes, domaine de la Pointe
Moulis
Pessac-Léognan
Margaux
Moulis, 2015
Pauillac, 2015
Pessac-Léognan, Classified Grand Cru, 2013
Pommard 1st Cru, 2017