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Cold cuts plate

Manex ham, truffled mortadella, truffled white ham, Duroc lomo, duck rillettes, Kalamata olives served with crackers

Cheese board

Brie de Meaux, Blue cheese, Cumin Gouda, Stracciatella, Sheep milk cheese, Crackers

Homemade curred salmon

Homemade curred salmon served with pink berries, grilled pistacchios, Isigny milk cream, granny smith apple and lemon vinaigrette.

Paté Monsieur Mouette & Friends

Landes' pork pâté Armagnac flavour from "Domaine Laballe", made by "Les Conservistes"

Jack be little pumpkin

Roasted small pumpkin with fourme d'Ambert blue cheese, caramelized onions and walnuts. Served with grilled bread.`

Red cheddar Grilled cheese

Garlic flavored soft bread, Comté cheese cream, matured cheddar, sautéed mushroom served with fresh spinach.

Saucisson Manex

Pork dry sausage from Basque region Manex.

Veal chop to share

Low-temperature veal chop to share cooked with rosemary butter.

Sea urchin coral tarama

Tarama from "Le Comptoir du Caviar" served with grilled toasts

Homemade french fries

Pimping hot handcut french fries.

Ajo blanco

Spanish garlic cream with almonds served cold. Sautéed mushrooms served hot, egg yolk confit with soy and sesame. Puffed black rice.

Homemade curred pistacchio salmon

Homemade curred salmon served with pink berries, grilled pistacchios, Isigny milk cream, granny smith apple and lemon vinaigrette.

Carrot & cumin soup

Carrot soup with moroccan spices, chestnuts, spiced oil, veggie and cream cheese chinese nem.

French hot dog

Sausage from Lyon in brioche bread with sweet and sour mayo, pickles, shallots and fried onions.

Sea scalops and black rice

Seared sea scallops served with black rice , lemon, confit garlic and butter sauce

Stuffed califlower and lemongrass mashed potato

Green leaf califlower stuffed with caramelized ginger pork loin. Served with homemade lemongrass mashed potatoes.

Very spicy Rigatoni, zucchini cream

Pasta al dente, roasted garlic zucchini cream and Pecorino. Spicy oil and spicy italian sausage ( yes, it's very spicy! )

Langoustine rolls

Baker's french brioche, snacked langoustine, crab cream, celery & homemade mayo and butter sauce.

monkfish and smoked polenta.

Grilled monkfish "a la plancha" with italian bacon from Colonnata, smoked cheddar, daily rostead veggies and smoked oil.

Honey roasted sweet potato.

Sweet potato, roasted with spiced honey. Served with spiced chikpeas and lebanese yogurt. Veggies and garnishes are served hot, yogurt is served cold.

The french Classic: Sausage and mashed potato

Grilled sausage from Toulouse, truffled mashed potato and mustard cream.

veal tartare and french fries

Veal tartare with tarragon oil, mustard seeds and capers served with homemade fries

Butcher's beef cut of the day & fries

Beef cut of the day, around 300gr. Herbs sauce and french fries.

Bacon & cheese burger with fries

"Blonde d'Aquitaine" labelled patty, peppercorn rolled bacon, smoked cheddar cheese cream, mustard and honey sauce, pickles, iceberg salad, toasted soft bun served with homemade fries

Smashed veggie burger

Pea protein burger with red cheddar cheese, mustard and honey sauce, pickles, iceberg salad, toasted soft bun served with homemade fries

Home made fries

Side dish fresh salad

Vinegar rice

Green lentils and stewed peppers

Banoffee d'ici

Butter buiscuit, banana compote, dulce de leche and whipped cream.

Chocolate brownie

All chocolate brownie, caramelized peanuts & salted butter caramel.

Amaretto financier

Financier with powdered hazelnut, grappefruit and a orange curd.

French toast & pop corn

French toasts with brioche served with pop corn whipped cream.

Sheep cheese and chutney.

Sheep cheese from Basque region served with apricot, figs and raisin chutney.

Brebis cheese and seasonal chutney

Ice cream from "Glaces Romane"

Parfums : Chocolate, Strawberry and basil, Mango, Peanuts, Vanilla - Une boule : 3,50 euros / Deux boules 5,50 euros / Trois boules 7 euros