Manex ham, truffled mortadella, truffled white ham, Duroc lomo, duck rillettes, Kalamata olives, crackers
Elenco degli allergeniBrie de Meaux, Blue cheese, Cumin Gouda, Stracciatella, Sheep milk cheese, Crackers
Elenco degli allergeniHot bun brioche filled with onions, chorizo, piquillos and fried garlic finished with hot sheep milk cheese.
Elenco degli allergeniLandes' pork pâté Armagnac flavour from "Domaine Laballe", made by "Les Conservistes"
Elenco degli allergeniFresh goat milk cheese "Fraicheur du Marais" with seasonal home made chutney
Artichoke heart cream served with toasted bread
Tarama from "Le Comptoir du Caviar" served with grilled toasts
Elenco degli allergeniBaker's focaccia and buffalo's milk stracciatella, radish and asparagus pickles, pistachios and tarragon oil
Elenco degli allergeniShiitake and Brown mushrooms Ravioli served with, Dashi broth and miso cream
Elenco degli allergeniCold green peas and mint soup served with creamy horseradish, trout gravlax from "Saint-Etienne-de-Baïgorry" and smoked haddock on toast
Steamed white and green asparagus from Les Landes, egg yolk crumbles, radish and asparagus pickles and gribiche sauce
Slow-cooked marinated lamb shoulder, spiced chickpeas and carrots, chickpea flour cake and zaatar yoghurt
Elenco degli allergeniFried Panko crumbed Burrata served with asian salad, toasted almonds, soya and sesame vinegret
Pan fried monkfish fillet cooked with citrus olive oil, pesto rosso risotto and italian gremolata
Grilled rump steak "Blonde d'aquitaine" from the Axuria cooperative, saffron mashed potateos, pico de gallo and chimichurri sauce
Elenco degli allergeniSmashed beef patty, red cheddar cheese, mustard and honey sauce, pickles, iceberg, soft toasted bun served with home made fries.
Elenco degli allergeniGrilled marinated octopus with cumin paprika and olive oil served with saffron mashed potatoes, pico de gallo sauce and grilled corn crumbles
Elenco degli allergeniTarragon veal tartare mixed with mustard seeds and capers served with home made fries
Pan fried Cognac flamed prawns, cannelloni pasta filled with stracciatella, tomato sauce and homemade prawns bisque.
Easy to eat pork ribs to share, marinated with cajun spices, served with homemade barbecue sauce and homemade fries
Elenco degli allergeni1 small drink / steak frites (minced beef and home fries) / 1 small caramel pecan brookie
Tanqueray gin and bio Kaskad tonic
Hendrick's Gin, bio Kasakd tonic and Cucumber
Tanqueray Ten gin, citrus, bio lemon Kaskad tonic and basil leaves
Balea Atlantic Gin, Schweppes Hibiscus Tonic and citrus zest
The Pyrenees brewery produces all the draft beers of Monsieur Mouette. Beers made in the south-west, brewed and bottled in Bayonne in the Basque Country
Corona - Desperados - Woll Radler - Woll Citron - Kupela Basque Cider
Alcoholic sparkling waters with natural flavours brewed in Bayonne with zero sugar, zero gluten, zero preservatives and zero colouring
100% Basque juices, pressed, pasteurised and bottled in Bardos. All the juices are natural, without added sugar or colouring, and come from local agriculture.
Pure apple juice
Apple Orange Kiwi Juice
Tomato juice with Espelette pepper
Orange juice
ACE Basque Juice
Pineapple juice
Home-made lemonade
Apple juice Cucumber Pineapple Matcha Aloe Vera
Apricot juice
Organic Kaskad Tonic with Pyrenean water
Discover our Massaya coffee. A blend of organic terroirs, grown with respect for the environment
All our waters and lemonades come from the Béarn Pyrenees
Côtes de Gascogne
Côtes-de-provence
Côtes-de-provence, classified growth
Côtes-de-provence, classified growth
Côtes de Gascogne
Côtes de Gascogne
Rueda Verdejo
Sancerre
Chablis
Pouilly-Fuissé
Pessac-Léognan, Classified Grand Cru
Chablis
Rioja
Mendoza Organic
Costières de Nîmes
Puisseguin Saint-Emilion
I.G.P Landes, domaine de la Pointe
Gigondas
Leccia Corse
Morgon
Pic St Loup
Moulis, 2015
Pessac-Léognan, Classified Grand Cru, 2013
Pauillac, 2015
Côte rotie, 2019
Gevrey-Chambertin, 2019
Pommard 1st Cru, 2017