Manex ham, truffled mortadella, truffled white ham, Duroc lomo, duck rillettes, Kalamata olives served with crackersLista de alergénios
Brie de Meaux, Blue cheese, Cumin Gouda, Stracciatella, Sheep milk cheese, CrackersLista de alergénios
Homemade curred salmon served with pink berries, grilled pistacchios, Isigny milk cream, granny smith apple and lemon vinaigrette.Lista de alergénios
Landes' pork pâté Armagnac flavour from "Domaine Laballe", made by "Les Conservistes"Lista de alergénios
Roasted small pumpkin with fourme d'Ambert blue cheese, caramelized onions and walnuts. Served with grilled bread.`
Garlic flavored soft bread, Comté cheese cream, matured cheddar, sautéed mushroom served with fresh spinach.
Pork dry sausage from Basque region Manex.
Low-temperature veal chop to share cooked with rosemary butter.
Tarama from "Le Comptoir du Caviar" served with grilled toastsLista de alergénios
Pimping hot handcut french fries.
Spanish garlic cream with almonds served cold. Sautéed mushrooms served hot, egg yolk confit with soy and sesame. Puffed black rice.Lista de alergénios
Homemade curred salmon served with pink berries, grilled pistacchios, Isigny milk cream, granny smith apple and lemon vinaigrette.
Carrot soup with moroccan spices, chestnuts, spiced oil, veggie and cream cheese chinese nem.
Sausage from Lyon in brioche bread with sweet and sour mayo, pickles, shallots and fried onions.
Seared sea scallops served with black rice , lemon, confit garlic and butter sauce
Green leaf califlower stuffed with caramelized ginger pork loin. Served with homemade lemongrass mashed potatoes.
Pasta al dente, roasted garlic zucchini cream and Pecorino. Spicy oil and spicy italian sausage ( yes, it's very spicy! )
Baker's french brioche, snacked langoustine, crab cream, celery & homemade mayo and butter sauce.
Grilled monkfish "a la plancha" with italian bacon from Colonnata, smoked cheddar, daily rostead veggies and smoked oil.
Sweet potato, roasted with spiced honey. Served with spiced chikpeas and lebanese yogurt. Veggies and garnishes are served hot, yogurt is served cold.Lista de alergénios
Grilled sausage from Toulouse, truffled mashed potato and mustard cream.
Veal tartare with tarragon oil, mustard seeds and capers served with homemade fries
Beef cut of the day, around 300gr. Herbs sauce and french fries.Lista de alergénios
"Blonde d'Aquitaine" labelled patty, peppercorn rolled bacon, smoked cheddar cheese cream, mustard and honey sauce, pickles, iceberg salad, toasted soft bun served with homemade friesLista de alergénios
Pea protein burger with red cheddar cheese, mustard and honey sauce, pickles, iceberg salad, toasted soft bun served with homemade friesLista de alergénios
1 small drink / steak frites (minced beef and homemade fries) / 1 icecream scoop
Butter buiscuit, banana compote, dulce de leche and whipped cream.Lista de alergénios
All chocolate brownie, caramelized peanuts & salted butter caramel.Lista de alergénios
Financier with powdered hazelnut, grappefruit and a orange curd.Lista de alergénios
French toasts with brioche served with pop corn whipped cream.
Sheep cheese from Basque region served with apricot, figs and raisin chutney.
Parfums : Chocolate, Strawberry and basil, Mango, Peanuts, Vanilla - Une boule : 3,50 euros / Deux boules 5,50 euros / Trois boules 7 eurosLista de alergénios